Blueberry Muffin Recipe, With Frozen, ⏬☟

Blueberry muffins are a classic breakfast treat that everyone loves. Whether you’re a fan of the plump, bursting flavor of frozen blueberries or the delightful crunch of a crumb topping, there’s a blueberry muffin recipe for you. In this blog post, we’ll dive into the world of blueberry muffins and explore two delicious variations: one with frozen blueberries and another with a delectable crumb topping. Get ready to indulge in the sweet and tangy flavors of blueberries, as we share our favorite blueberry muffin recipes that are sure to be a hit for breakfast or any time of the day.

Blueberry Muffins With Frozen Blueberries

Blueberry Muffins With Frozen Blueberries

Blueberry muffins are a classic breakfast treat that never fails to satisfy. Adding frozen blueberries to the batter not only enhances the flavor but also creates a delightful burst of juiciness in every bite. Whether you’re a seasoned baker or a beginner in the kitchen, this blueberry muffin recipe is simple and foolproof.

To make these delicious blueberry muffins, you’ll need the following ingredients:

  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/4 cup vegetable oil
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups frozen blueberries

Begin by preheating your oven to 375°F (190°C). In a large bowl, mix together the flour, sugar, baking powder, and salt. In a separate bowl, whisk together the milk, vegetable oil, egg, and vanilla extract. Slowly pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix, as this can result in tough muffins.

Gently fold in the frozen blueberries, ensuring they are evenly distributed throughout the batter. Over-mixing at this stage can cause the blueberries to break and bleed into the batter, resulting in a purple hue. Fill each muffin cup about two-thirds full with the batter.

For a delicious crumb topping, combine 1/4 cup of sugar, 3 tablespoons of all-purpose flour, and 2 tablespoons of cold butter. Use your fingers or a fork to mix the ingredients until crumbly. Sprinkle the crumb topping over each muffin for an extra touch of sweetness and texture.

Bake Time: 20-25 minutes
Servings: 12 muffins

Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean. Allow them to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

These blueberry muffins with frozen blueberries are not only a delightful morning treat but also a great addition to brunch or as an afternoon snack. Their moist texture and burst of blueberry flavor will leave you wanting more!


Blueberry Muffins With Crumb Topping

Are you a fan of blueberry muffins? Well, get ready to take them to the next level with a delectable crumb topping! This twist on the classic blueberry muffin recipe adds an irresistible crunchy texture and sweet buttery flavor to every bite. Whether you enjoy them for breakfast, as a snack, or even as a dessert, these blueberry muffins with crumb topping are sure to become a family favorite.

To make these mouthwatering muffins, you’ll need the following ingredients:

Ingredients:
– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup milk
– 1 1/2 cups frozen blueberries
For the crumb topping:
– 1/4 cup all-purpose flour
– 1/4 cup granulated sugar
– 2 tablespoons cold unsalted butter

To start, preheat your oven to 375°F (190°C) and line a muffin tin with paper liners. In a large bowl, whisk together the flour, baking powder, and salt. In a separate bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.

Next, gradually add the dry ingredients to the butter mixture, alternating with the milk. Gently fold in the frozen blueberries until evenly distributed throughout the batter.

Now, let’s prepare the crumb topping. In a small bowl, combine the flour and sugar. Cut in the cold butter using a fork or pastry cutter until the mixture resembles coarse crumbs.

Fill each muffin cup about three-quarters full with the blueberry batter. Then, sprinkle a generous amount of the crumb topping over each muffin.

Bake the muffins in the preheated oven for about 20-25 minutes, or until a toothpick inserted into the center comes out clean. Allow them to cool in the tin for a few minutes before transferring to a wire rack to cool completely.

These blueberry muffins with crumb topping are best enjoyed warm, straight from the oven. The combination of the juicy blueberries, tender muffin base, and crispy crumb topping creates an explosion of flavors and textures in every bite. They are perfect for breakfast, brunch, or even as a delightful treat with a cup of coffee or tea.

So, why not elevate your blueberry muffin game and give this recipe a try? Your taste buds will thank you!

Blueberry Muffin Recipe

If you’re a fan of blueberries, then you’re in for a treat with this delicious blueberry muffin recipe. Whether you enjoy them for breakfast, as a snack, or even as a dessert, these muffins are sure to satisfy your cravings. What makes this recipe extra special is that it uses frozen blueberries, which means you can enjoy these muffins all year round!

Ingredients:

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups frozen blueberries

Instructions:

  1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In a separate bowl, mix together the melted butter, milk, eggs, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
  5. Gently fold in the frozen blueberries.
  6. Divide the batter evenly among the muffin cups, filling each about 3/4 full.
  7. If desired, sprinkle a crumb topping over each muffin.
  8. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  9. Allow the muffins to cool in the tin for a few minutes, then transfer them to a wire rack to cool completely.

Enjoy these scrumptious blueberry muffins with a hot cup of coffee or tea. The burst of juicy blueberries in every bite is simply irresistible. Whether you’re hosting a brunch or simply want to enjoy a homemade treat, these blueberry muffins with frozen blueberries will quickly become a favorite. They are moist, tender, and so incredibly delicious. Give this recipe a try and experience the joy of baking your own mouthwatering blueberry muffins!

Frequently Asked Questions

What is the recipe for blueberry muffins with frozen blueberries?

To make blueberry muffins with frozen blueberries, you will need the following ingredients: flour, sugar, baking powder, salt, milk, vegetable oil, vanilla extract, eggs, and frozen blueberries. Combine the dry ingredients in a bowl, then mix in the wet ingredients. Gently fold in the frozen blueberries. Fill muffin cups with the batter and bake at the recommended temperature until golden brown.

How do you make blueberry muffins with crumb topping?

To make blueberry muffins with crumb topping, follow the basic blueberry muffin recipe and prepare the crumb topping separately. For the crumb topping, combine flour, sugar, and butter in a bowl until crumbly. Sprinkle the crumb topping over the muffin batter before baking. This will add a delicious crunchy texture to your blueberry muffins.

Can you share a recipe for homemade blueberry muffins?

Certainly! To make homemade blueberry muffins, you will need flour, sugar, baking powder, salt, milk, vegetable oil, vanilla extract, eggs, and fresh or frozen blueberries. Mix the dry ingredients together, then add the wet ingredients and mix until just combined. Gently fold in the blueberries. Divide the batter into muffin cups and bake until they are lightly golden and a toothpick inserted in the center comes out clean.

What are some tips for making the best blueberry muffins?

Here are a few tips for making the best blueberry muffins: 1. Use fresh or high-quality frozen blueberries for optimal flavor. 2. Do not overmix the batter to avoid a tough texture – mix until just combined. 3. Fill the muffin cups about ¾ full to allow the muffins to rise properly. 4. Consider adding a crumb topping or a sprinkle of sugar on top for extra flavor and texture. 5. Allow the muffins to cool slightly before removing them from the pan to prevent them from breaking apart.

Can I use other fruits instead of blueberries in the muffin recipe?

Absolutely! The basic muffin recipe can be easily adapted to include other fruits. You can substitute the blueberries with fruits like strawberries, raspberries, blackberries, or even diced apples. Just make sure to adjust the ingredients accordingly and follow the same baking instructions.

How should blueberry muffins be stored to keep them fresh?

To keep blueberry muffins fresh, store them in an airtight container at room temperature for up to 2 days. If you want them to last longer, store them in the refrigerator for up to a week. You can also freeze the muffins in a freezer-safe bag or container for up to 3 months. When ready to enjoy, thaw them at room temperature or reheat them in the microwave or oven.

Can I add any additional ingredients to the blueberry muffin recipe?

Certainly! The basic blueberry muffin recipe can be customized with additional ingredients to enhance the flavor. Some popular additions include lemon zest, cinnamon, almond extract, or even a streusel topping. Feel free to experiment and add your favorite flavors to create unique blueberry muffin variations.

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