Bread pudding, a classic dessert beloved by many, offers the perfect combination of comfort and indulgence. Whether you’re a novice in the kitchen or a seasoned baker, this easy and simple bread pudding recipe is sure to satisfy your sweet cravings. In this blog post, we’ll explore how to make the best bread pudding, taking inspiration from Grandma’s old-fashioned recipe and adding a modern twist. We’ll even delve into flavorful variations such as bread pudding with bourbon sauce and the renowned bread pudding with vanilla sauce, as perfected by the culinary icon, Paula Deen. Get ready to embark on a mouthwatering journey of bread pudding bliss!
Bread Pudding
Are you craving a warm and comforting dessert? Look no further, because I have the perfect recipe for you – Easy Bread Pudding! This classic dessert is simple to make and will leave you wanting more. Whether you’re a beginner in the kitchen or an experienced baker, this recipe is sure to please.
To make this Simple Bread Pudding, you’ll need just a few ingredients that you probably already have in your pantry. You’ll need bread, milk, eggs, sugar, vanilla extract, and a pinch of salt. You can customize your bread pudding by adding raisins, cinnamon, or even chocolate chips for an extra burst of flavor.
Now, let’s get to the exciting part – How To Make Bread Pudding. Start by preheating your oven to 350°F (175°C). Grease a baking dish with butter or cooking spray to prevent sticking. Next, tear the bread into bite-sized pieces and place them in the prepared dish. In a separate bowl, whisk together the milk, eggs, sugar, vanilla extract, and salt. Pour the mixture evenly over the bread, making sure all the pieces are coated. Let the bread soak in the mixture for about 15 minutes to absorb all the flavors.
Easy Bread Pudding is traditionally baked in a water bath, so it cooks evenly and stays moist. To create a water bath, place the baking dish with the bread pudding inside a larger dish or baking pan. Fill the larger pan with hot water, about halfway up the sides of the smaller dish. The water will help to prevent the pudding from drying out as it bakes.
Once your bread pudding is in its cozy water bath, carefully place it in the preheated oven. Bake for 45-50 minutes, or until the top is golden brown and the pudding is set. You can check for doneness by inserting a toothpick into the center of the pudding – if it comes out clean, your bread pudding is ready to be enjoyed!
Now comes the best part – serving and enjoying your delicious Easy Bread Pudding. You can serve it warm or at room temperature, and it’s even better when topped with a drizzle of caramel sauce or a scoop of vanilla ice cream. The possibilities are endless! This Simple Bread Pudding is perfect for any occasion, whether it’s a cozy family dinner or a potluck dessert. It’s a crowd-pleaser that will have everyone asking for seconds.
| Bread Pudding Recipe | Ingredients |
|---|---|
| Bread | 4 cups, torn into pieces |
| Milk | 2 cups |
| Eggs | 4 large |
| Sugar | 1 cup |
| Vanilla extract | 1 tsp |
| Salt | 1/4 tsp |
Bread Pudding is a versatile and satisfying dessert that is loved by many. Its simple ingredients and easy preparation make it a favorite among home cooks. Whether you’re a beginner or a seasoned baker, this Easy Bread Pudding recipe is sure to become a staple in your repertoire. Give it a try and indulge in the deliciousness of this timeless treat!
Easy Bread Pudding
If you’re looking for a simple and delicious dessert, you can’t go wrong with easy bread pudding. This classic dish is a great way to use up stale bread and can be customized with your favorite flavors and toppings. Whether you’re a beginner in the kitchen or an experienced baker, this recipe is sure to impress.
Simple Bread Pudding
Making a simple bread pudding is as easy as 1-2-3. All you need is some stale bread, milk, eggs, sugar, and a few pantry staples. Start by preheating your oven to 350 degrees Fahrenheit. Cut the bread into cubes and place them in a greased baking dish.
How To Make Bread Pudding
To make bread pudding, whisk together the milk, eggs, sugar, vanilla extract, and any additional spices or flavorings you desire. Pour the mixture over the bread cubes, making sure they are evenly coated. Press the bread down gently with a fork to ensure it absorbs the liquid.
Simple Bread Pudding
Looking for a quick and delicious dessert that will satisfy your sweet tooth? Look no further than this simple bread pudding recipe. With just a few basic ingredients, you can whip up a comforting and homestyle dessert in no time.
How To Make Bread Pudding
To make this easy bread pudding, start by gathering the following ingredients:
- 4 cups of stale bread, torn into small pieces
- 4 cups of milk
- 1 cup of granulated sugar
- 4 eggs, beaten
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of ground cinnamon
Preheat your oven to 350°F (175°C) and grease a baking dish. Place the torn bread pieces in the dish and set aside.
In a saucepan, heat the milk over low heat until warm. Be sure not to let it boil. Remove from heat and add the sugar, beaten eggs, vanilla extract, and cinnamon. Stir well to combine.
Pour the milk mixture over the bread pieces in the baking dish, ensuring that all the bread is soaked. Press down gently on the bread to make sure it is fully submerged in the liquid.
Bake the bread pudding in the preheated oven for about 45 minutes, or until the top is golden brown and the pudding is set. Remove from the oven and let it cool slightly before serving.
| Bread Pudding Easy Recipe | Grandma’s Old-Fashioned Bread Pudding |
|---|---|
| If you’re looking for an easy bread pudding recipe, this is the one for you. With just a handful of ingredients and simple steps, you’ll have a warm and comforting dessert on your table in no time. | Reminiscent of the old-fashioned bread pudding your grandma used to make, this recipe will transport you back to your childhood. The combination of flavors and textures will leave you longing for more. |
Bread Pudding with Bourbon Sauce
If you’re feeling adventurous, try serving this simple bread pudding with a decadent bourbon sauce. To make the sauce, combine 1/2 cup of melted butter, 1/2 cup of brown sugar, and 1/4 cup of bourbon in a saucepan. Cook over medium heat, stirring constantly, until the sugar has dissolved and the sauce has thickened slightly. Pour the warm sauce over individual servings of bread pudding for an extra kick of flavor.
Best Bread Pudding with Vanilla Sauce
For those who prefer a classic vanilla sauce, look no further. To make the vanilla sauce, combine 1 cup of heavy cream, 1/2 cup of granulated sugar, and the seeds from 1 vanilla bean in a small saucepan. Heat the mixture over low heat until it thickens, stirring constantly. Remove from heat and let it cool slightly before pouring it over the bread pudding. The combination of the creamy vanilla sauce and the warm bread pudding is simply divine.
Bread Pudding Paula Deen
Paula Deen, the queen of comfort food, has a delightful bread pudding recipe of her own. Her version includes a luscious caramel sauce made with butter, brown sugar, and heavy cream. The sauce is drizzled over the warm bread pudding, creating a heavenly combination of flavors. If you’re a fan of Paula Deen’s recipes, you won’t want to miss this simple bread pudding with her signature caramel sauce.
How To Make Bread Pudding
Bread pudding is a classic and comforting dessert that can be enjoyed all year round. It’s a great way to use up leftover bread and turns it into a delicious and sweet treat. Today, I will share with you an easy and simple bread pudding recipe that you can easily make at home.
To make this easy bread pudding, you will need the following ingredients:
- 6 cups of stale bread – any type of bread will work, but using a slightly stale bread will yield the best results.
- 4 cups of milk – use whole milk for a richer and creamier pudding.
- 1 cup of sugar – adjust the amount of sugar based on your preference for sweetness.
- 4 eggs – these will help bind the pudding together.
- 2 teaspoons of vanilla extract – for a flavorful touch.
- 1/2 teaspoon of cinnamon – adds warmth and depth of flavor to the pudding.
- A pinch of salt – enhances the overall taste of the pudding.
Now that we have all our ingredients ready, let’s get started on making the bread pudding!
1. Preheat the oven and prepare the baking dish: Start by preheating your oven to 350°F (175°C). Grease a baking dish with butter or non-stick cooking spray to prevent the pudding from sticking.
2. Prepare and layer the bread: Cut the stale bread into small cubes or tear it into chunks and spread them evenly in the prepared baking dish.
3. Mix the wet ingredients: In a mixing bowl, whisk together the milk, sugar, eggs, vanilla extract, cinnamon, and salt until well combined. Make sure the sugar is fully dissolved.
4. Pour the mixture over the bread: Slowly pour the milk mixture over the bread, evenly coating all the bread cubes. Press the bread down gently to ensure that every piece is soaked in the mixture.
5. Let it soak: Allow the bread pudding to soak for about 30 minutes, or until the bread has absorbed most of the liquid. This will help the pudding to set properly.
6. Bake the bread pudding: Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the pudding is set. You can test the doneness by inserting a toothpick into the center – if it comes out clean, the pudding is ready.
7. Serve and enjoy: Once baked, remove the bread pudding from the oven and let it cool slightly. Serve it warm or at room temperature and drizzle with your favorite sauce, such as bourbon sauce or vanilla sauce.
This simple bread pudding recipe is versatile, and you can easily customize it by adding raisins, nuts, or even chocolate chips to the mixture. It’s a delightful dessert that never fails to bring comfort and nostalgia. Give it a try and enjoy the warm and decadent flavors of homemade bread pudding!
| Servings: | 8 |
|---|---|
| Preparation Time: | 15 minutes |
| Cooking Time: | 45-50 minutes |
| Total Time: | 1 hour |
Bread Pudding Easy Recipe
Are you looking for a delicious and comforting dessert that is also incredibly easy to make? Look no further than this Bread Pudding Easy Recipe! With just a few simple ingredients and minimal prep time, you can whip up a warm and hearty bread pudding that will leave your taste buds satisfied. Whether you’re a seasoned baker or just starting out in the kitchen, this recipe is perfect for any skill level.
Ingredients:
- 6 cups of day-old bread, cubed
- 4 cups of milk
- 1 cup of sugar
- 4 eggs
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of cinnamon
- 1/4 cup of melted butter
- Raisins (optional)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, combine the milk, sugar, eggs, vanilla extract, and cinnamon. Whisk until well blended.
- Add the cubed bread to the mixture and gently toss until all the bread is coated. If desired, fold in some raisins for added sweetness.
- Let the bread soak in the mixture for about 10 minutes, allowing it to absorb the liquid.
- Transfer the bread mixture into the greased baking dish and evenly drizzle the melted butter over the top.
- Bake in the preheated oven for 45-50 minutes, or until the pudding is set and golden brown on top.
- Once done, remove from the oven and let it cool for a few minutes before serving.
- This bread pudding can be enjoyed warm or cold, and it pairs perfectly with a scoop of vanilla ice cream or a dollop of whipped cream.
Conclusion
With its soft and custard-like texture, this Bread Pudding Easy Recipe is sure to become a favorite dessert in your household. The best part is, you probably already have most of the ingredients on hand, making it a convenient and economical choice. Whether you’re hosting a dinner party or simply craving something sweet, give this recipe a try and indulge in the comforting flavors of homemade bread pudding. You won’t be disappointed!
Grandma’S Old-Fashioned Bread Pudding
Grandma’s Old-Fashioned Bread Pudding
When it comes to comfort food, few desserts can compare to a warm and delicious bread pudding. Grandma’s old-fashioned bread pudding recipe is a timeless classic that brings back memories of cozy family gatherings and indulgent treats. This simple bread pudding recipe is easy to make and requires just a few basic ingredients that you probably already have in your pantry.
If you’ve never made bread pudding before, don’t worry! This recipe is perfect for beginners and seasoned bakers alike. With just a few simple steps, you’ll be able to create a dessert that is sure to impress. To start, gather your ingredients: bread, milk, eggs, sugar, vanilla extract, and your favorite mix-ins such as raisins or cinnamon. It’s important to use stale bread for this recipe, as it helps absorb the custard mixture and gives the pudding its characteristic texture.
To make the custard mixture, whisk together the eggs, milk, sugar, and vanilla extract in a large bowl. Cut the bread into small cubes or tear it into bite-sized pieces and add it to the custard mixture. Make sure to coat each piece of bread with the custard to ensure an even distribution of flavors.
Once the bread has soaked up the custard, transfer the mixture to a greased baking dish or individual ramekins. You can sprinkle additional sugar or cinnamon on top for a crispy and caramelized crust. Bake the pudding in a preheated oven at 350°F (175°C) for about 30-40 minutes or until the top is golden brown and the custard is set.
| 1. Add Some Mix-Ins: | While Grandma’s recipe calls for raisins, feel free to experiment with different mix-ins such as chocolate chips, nuts, or even fresh berries. These additions will add extra texture and flavor to your bread pudding. |
| 2. Serve With a Sauce: | Bread pudding is traditionally served with a rich and creamy sauce. One popular option is a warm bourbon sauce, made with butter, brown sugar, bourbon, and a touch of vanilla extract. You can also opt for a classic vanilla sauce or a decadent caramel sauce. |
| 3. Get Creative with Toppings: | If you’re feeling adventurous, experiment with different toppings to take your bread pudding to the next level. Some delicious options include whipped cream, powdered sugar, a drizzle of chocolate sauce, or a sprinkle of cinnamon. |
Now that you have Grandma’s old-fashioned bread pudding recipe in your hands, it’s time to gather your ingredients and give it a try. Whether you’re looking to indulge in a nostalgic treat or impress your friends and family with your baking skills, this simple bread pudding recipe is a winner. So, tie up your apron and get ready to create a dessert that will warm both your heart and taste buds!
Bread Pudding With Bourbon Sauce
Bread pudding is a delicious and comforting dessert that is perfect for any occasion. One variation of this classic treat is bread pudding with bourbon sauce. The combination of the rich, creamy bread pudding and the warm, sweet bourbon sauce creates a truly indulgent dessert that will leave you craving for more.
To make this easy bread pudding, you will need a few simple ingredients. You will need day-old bread, preferably a French baguette or brioche, which will give the pudding a light and fluffy texture. You will also need eggs, milk, sugar, vanilla extract, and cinnamon. For the bourbon sauce, you will need butter, sugar, bourbon, and heavy cream.
To start, preheat your oven to 350 degrees Fahrenheit. Grease a baking dish with butter or cooking spray to prevent the pudding from sticking. Cut the bread into cubes and spread them evenly in the baking dish. In a separate bowl, whisk together the eggs, milk, sugar, vanilla extract, and cinnamon. Pour this mixture over the bread cubes, making sure that every piece is coated. Let it sit for about 10-15 minutes to allow the bread to soak up the liquid.
- Easy Bread Pudding
- Simple Bread Pudding
- How To Make Bread Pudding
| Ingredients: | Instructions: |
|---|---|
| Bread (day-old) | 1. Preheat the oven to 350 degrees Fahrenheit. |
| Eggs | 2. Grease a baking dish with butter or cooking spray. |
| Milk | 3. Cut the bread into cubes and spread them evenly in the baking dish. |
| Sugar | 4. In a separate bowl, whisk together the eggs, milk, sugar, vanilla extract, and cinnamon. |
| Vanilla extract | 5. Pour this mixture over the bread cubes, making sure that every piece is coated. |
| Cinnamon | 6. Let it sit for about 10-15 minutes to allow the bread to soak up the liquid. |
Once the bread has soaked up the custard mixture, place the baking dish in the preheated oven and bake for about 40-45 minutes, or until the pudding is set and golden brown on top. While the pudding is baking, prepare the bourbon sauce. In a saucepan, melt the butter and sugar together over medium heat until it forms a smooth syrup. Remove the saucepan from the heat and carefully add the bourbon and heavy cream. Stir until well combined.
When the bread pudding is done baking, remove it from the oven and let it cool for a few minutes. Serve the warm bread pudding with a generous drizzle of the bourbon sauce. The rich flavors of the bread pudding combined with the sweet and slightly boozy bourbon sauce create a heavenly dessert that is sure to impress your family and friends. Enjoy!
Best Bread Pudding With Vanilla Sauce
When it comes to indulgent desserts, there’s nothing quite like a warm and comforting bread pudding. And if you’re looking for the ultimate bread pudding experience, then the Best Bread Pudding With Vanilla Sauce is the recipe for you. This delightful dessert is a classic favorite, combining the rich flavors of bread, eggs, milk, and sugar, all topped off with a deliciously creamy vanilla sauce.
Making this Best Bread Pudding With Vanilla Sauce is surprisingly easy. To start, gather the ingredients: 6 cups of cubed bread, 2 cups of milk, 1 cup of heavy cream, 1 cup of sugar, 4 eggs, 2 teaspoons of vanilla extract, and a pinch of salt. Begin by preheating your oven to 350°F (175°C) and buttering a baking dish. Then, spread the bread cubes evenly in the dish.
In a medium saucepan, heat the milk, cream, sugar, vanilla extract, and salt until the mixture is hot but not boiling. In a separate bowl, beat the eggs and then gradually whisk in the hot milk mixture. Pour this custard mixture over the bread cubes, making sure to press the bread down to soak it thoroughly. Allow the bread pudding to sit for about 30 minutes to allow the custard to fully absorb into the bread.
- Preheat the oven to 350°F (175°C).
- Butter a baking dish and spread the bread cubes evenly in it.
- In a saucepan, heat the milk, cream, sugar, vanilla extract, and salt.
Once the bread pudding is ready, bake it in the preheated oven for about 45-50 minutes, or until the top is golden brown and the pudding is set. While the bread pudding is baking, prepare the decadent vanilla sauce. In a small saucepan, combine 1 cup of heavy cream, 1/4 cup of sugar, and 1 teaspoon of vanilla extract. Heat over medium heat, stirring constantly until the sugar is fully dissolved and the sauce has thickened slightly.
| Ingredients: | Sauce: |
|---|---|
| 6 cups cubed bread | 1 cup heavy cream |
| 2 cups milk | 1/4 cup sugar |
| 1 cup sugar | 1 teaspoon vanilla extract |
| 4 eggs | |
| 2 teaspoons vanilla extract | |
| Pinch of salt |
Once the bread pudding is done, remove it from the oven and let it cool slightly. Serve the bread pudding warm, drizzled generously with the homemade vanilla sauce. The combination of the soft, custardy bread pudding and the sweet, velvety vanilla sauce is sure to be a crowd-pleaser.
So, if you’re looking to impress your friends and family with a truly delightful dessert, then give this Best Bread Pudding With Vanilla Sauce a try. With its simple ingredients and heavenly taste, it’s bound to become a favorite in your household. Enjoy!
Bread Pudding Paula Deen
When it comes to comfort food, few desserts can match the deliciousness of Bread Pudding. And if you’re in search of the perfect Bread Pudding recipe, look no further than Bread Pudding Paula Deen. Paula Deen, the queen of Southern cooking, has crafted a recipe that combines simplicity and rich flavors to create a delightful dessert that will please your taste buds.
To make this , you’ll need a few basic ingredients that you probably already have in your kitchen. Start by gathering some stale bread, milk, eggs, sugar, vanilla extract, and a pinch of cinnamon. If you want to add an extra touch of indulgence, you can also include some raisins or chocolate chips.
The first step in making this delicious dessert is to tear the bread into small pieces and place them in a bowl. In a separate bowl, whisk together the milk, eggs, sugar, vanilla extract, and cinnamon. Pour this mixture over the bread, making sure to coat all the pieces thoroughly. If you’re using raisins or chocolate chips, sprinkle them over the bread as well.
- Preheat your oven to 350°F (175°C).
- Transfer the bread mixture into a baking dish and let it sit for about 15 minutes to allow the bread to absorb the liquid.
- Bake the Bread Pudding in the preheated oven for about 45 minutes to an hour, or until the top is golden brown and crispy.
While the Bread Pudding is baking, you can prepare a simple Vanilla Sauce to drizzle over the warm dessert. In a saucepan, melt some butter and then add sugar, vanilla extract, and milk. Stir the mixture constantly until it thickens to a smooth consistency. Once the Bread Pudding is done, serve it warm with a generous pour of the Vanilla Sauce.
| Ingredients: |
|---|
| Stale bread |
| Milk |
| Eggs |
| Sugar |
| Vanilla extract |
| Cinnamon |
| Raisins or chocolate chips (optional) |
With just a few simple steps, you can enjoy a mouthwatering Bread Pudding Paula Deen style. Whether you’re looking for a comforting dessert to enjoy on a rainy day or want to impress your guests with a homemade treat, this recipe is sure to please. The combination of soft, custard-like bread and the sweet Vanilla Sauce is simply irresistible.
Frequently Asked Questions
What is bread pudding?
Bread pudding is a popular dessert made from stale or leftover bread combined with a custard mixture of milk, eggs, sugar, and flavorings.
What is an easy bread pudding recipe?
An easy bread pudding recipe typically involves tearing or cutting stale bread into cubes, soaking it in a mixture of milk, eggs, sugar, and spices, and baking it until it is set and golden brown.
How can I make a simple bread pudding?
To make a simple bread pudding, you can mix cubes of stale bread with a mixture of milk, eggs, sugar, vanilla extract, and cinnamon. Then, bake it in the oven until it’s firm and golden.
What are the steps to make bread pudding?
To make bread pudding, you start by preheating the oven and greasing a baking dish. Then, you tear or cut stale bread into cubes and place them in the dish. Next, you prepare a custard mixture by whisking together milk, eggs, sugar, and any desired flavorings. Pour the custard mixture over the bread cubes and let it soak for some time. Finally, bake the pudding in the oven until it’s set and golden.
What is the best bread pudding recipe with vanilla sauce?
The best bread pudding recipe with vanilla sauce typically involves soaking cubes of stale bread in a custard mixture flavored with vanilla extract, cinnamon, and nutmeg. After baking the pudding, a creamy and sweet vanilla sauce is poured over the top for added flavor and moisture.
Can I make bread pudding with bourbon sauce?
Yes, you can make bread pudding with bourbon sauce by adding a splash of bourbon whiskey to the custard mixture. The bourbon adds a unique, rich flavor to the pudding and pairs well with its creamy texture.
Is there a traditional bread pudding recipe?
Yes, Grandma’s old-fashioned bread pudding is a classic and traditional recipe that has been passed down through generations. It typically involves using simple ingredients like bread, milk, eggs, sugar, and vanilla, resulting in a comforting and nostalgic dessert.