Welcome to our blog where we share our love for all things coffee cake! Whether you’re a fan of the classic cinnamon crumb coffee cake or prefer a twist with blueberries or pumpkin, we’ve got you covered. In this post, we’ll dive into a variety of coffee cake recipes, including mouthwatering options like sour cream coffee cake, blueberry sour cream coffee cake, and cream cheese coffee cake. We’ll also provide some helpful tips and tricks for making the perfect coffee cake every time. So grab a cup of joe and get ready to indulge in these delightful coffee cakes.
Coffee Cake
Coffee cake is a delicious and versatile treat that is perfect for any time of day. Whether you enjoy it with your morning cup of coffee or as an afternoon snack, coffee cake is a classic choice that never disappoints. With its tender crumb and irresistible flavors, it’s no wonder that coffee cake has become a beloved staple in households around the world.
One popular variation of coffee cake is sour cream coffee cake. Made with rich and tangy sour cream, this version adds a moist and creamy texture to the cake. The sour cream also helps to balance the sweetness and adds a subtle tang that complements the flavors of the cake. If you’re a fan of rich and indulgent desserts, sour cream coffee cake is a must-try.
If you’re looking for something fruity and refreshing, blueberry coffee cake is the way to go. Bursting with juicy blueberries, this coffee cake is a delightful combination of sweet and tart flavors. The blueberries add a pop of color and a burst of freshness to the cake, making it a perfect summer treat. Pair a slice with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate indulgence.
| Type | Description |
|---|---|
| Coffee Cake | A classic, versatile treat that is perfect for any time of day. |
| Sour Cream Coffee Cake | A variation of coffee cake made with tangy sour cream for a moist and creamy texture. |
| Blueberry Coffee Cake | A fruity and refreshing variation of coffee cake bursting with juicy blueberries. |
Sour Cream Coffee Cake
Sour cream coffee cake is a delightful and indulgent treat that pairs perfectly with a morning cup of coffee or tea. This moist and rich cake is made with sour cream, which adds a unique tanginess and helps to keep the cake moist. With a crumbly streusel topping and a delicious cinnamon flavor, sour cream coffee cake is a favorite among both coffee cake enthusiasts and those who are new to this classic dessert.
When making sour cream coffee cake, it’s important to use fresh and high-quality ingredients. The star of the show is, of course, the sour cream. It’s best to use full-fat sour cream for a rich and creamy texture. Additionally, make sure to use real butter and high-quality vanilla extract to enhance the flavor of the cake.
The recipe for sour cream coffee cake is quite simple and can be easily adjusted to suit your preferences. You can add a variety of delicious mix-ins, such as blueberries or nuts, to create your own unique twist on this classic recipe. The addition of these ingredients not only adds flavor but also provides a pop of color and texture to the cake.
To make a sour cream coffee cake, start by preheating your oven to the desired temperature. Then, grease and flour a baking pan to prevent the cake from sticking. In a large bowl, cream together the butter and sugar until light and fluffy. Add in the eggs, one at a time, mixing well after each addition. Next, add in the sour cream and vanilla extract, mixing until well combined.
In a separate bowl, whisk together the dry ingredients, including flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in a dense cake.
Once the batter is ready, pour it into the prepared baking pan. In a small bowl, mix together the streusel topping, which typically consists of flour, sugar, and cinnamon. Sprinkle the streusel evenly over the top of the cake batter.
Bake the sour cream coffee cake in the preheated oven for the specified amount of time, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
Once the cake is cool, you can enjoy a slice of this delicious sour cream coffee cake on its own, or you can serve it with a dusting of powdered sugar, a dollop of whipped cream, or a drizzle of glaze. No matter how you choose to enjoy it, sour cream coffee cake is sure to be a hit!
| Preparation time: | 15 minutes |
|---|---|
| Cooking time: | 45 minutes |
| Total time: | 1 hour |
Coffee Cake Info
When it comes to coffee cakes, there is a wide variety of flavors and styles to choose from. Whether you prefer a classic recipe or something with a twist, coffee cake is a delicious treat that pairs perfectly with a warm cup of coffee. One popular variation is Sour Cream Coffee Cake, which is known for its moist and tender crumb. The addition of sour cream to the batter lends a rich and creamy texture to the cake, making it a favorite among many. Another beloved option is Cinnamon Coffee Cake, which is made with a generous amount of cinnamon in both the cake and the crumb topping. The warm and fragrant spice adds a cozy flavor to every bite.
Coffee cake can also be made with various fruits, and one delightful choice is Blueberry Coffee Cake. Bursting with juicy blueberries, this coffee cake offers a pop of fruity goodness in every forkful. The sweet and tangy flavor of the blueberries complements the buttery cake perfectly. If you’re a fan of cinnamon, you might enjoy a Blueberry Sour Cream Coffee Cake, where the cinnamon and blueberries come together to create a delightful combination of flavors.
While there are countless coffee cake recipes available, it’s important to find one that suits your preferences. Some prefer a dense and crumbly texture, while others enjoy a lighter, moist cake. You can even experiment with different ingredients and add-ons like nuts, chocolate chips, or a cream cheese filling. A Cream Cheese Coffee Cake is a decadent choice with a creamy and tangy layer of cream cheese swirled through the cake, adding an extra layer of richness. No matter which recipe you choose, one thing is certain – coffee cake is a delectable treat that’s perfect for breakfast, brunch, or any time you need a sweet pick-me-up.
Blueberry Coffee Cake
Blueberry Coffee Cake is a delightful baked treat that combines the sweet tanginess of blueberries with the rich, comforting flavors of a classic coffee cake. Whether served for breakfast, brunch, or dessert, this moist and tender cake is sure to satisfy your cravings for something sweet and indulgent. Perfect with a steaming cup of coffee or tea, this Blueberry Coffee Cake is a crowd-pleaser that is easy to make and even easier to enjoy.
This recipe for Blueberry Coffee Cake starts with a buttery and moist cake base that is generously studded with juicy blueberries. The addition of these little bursts of flavor not only adds a beautiful color to the cake but also provides a refreshing contrast to the sweet and cinnamon-infused batter. Each bite is a harmonious blend of textures and tastes that will leave you wanting more.
To make this Blueberry Coffee Cake, start by combining flour, sugar, baking powder, and salt in a large mixing bowl. In a separate bowl, whisk together eggs, sour cream, and vanilla extract until smooth. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Carefully fold in the blueberries, being careful not to crush them.
This Blueberry Coffee Cake is not only a delightful treat on its own but can also be easily customized to your preferences. For a touch of extra sweetness, you can drizzle a simple glaze made of powdered sugar and milk over the cooled cake. Additionally, if you prefer a bit of crunch, you can generously sprinkle some chopped nuts on top of the streusel before baking.
Whether you’re hosting a brunch gathering, looking for a weekend baking project, or simply craving something comforting and delicious, this Blueberry Coffee Cake is a fantastic choice. With its burst of juicy blueberries, tender crumb, and irresistible cinnamon streusel topping, it is sure to become a staple in your baking repertoire. So, grab your apron and get ready to indulge in a slice of this delectable coffee cake!
Cinnamon Coffee Cake Recipe
Cinnamon Coffee Cake is a classic, beloved treat that is perfect for breakfast or dessert. The warm, spicy flavor of cinnamon combined with the moist and fluffy cake makes for an irresistible combination. Whether you’re hosting a brunch, celebrating a special occasion, or simply craving something sweet, this Cinnamon Coffee Cake recipe is sure to satisfy your taste buds.
To make this delicious Cinnamon Coffee Cake, you will need the following ingredients:
In a medium-sized mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon. In a separate large mixing bowl, cream together the softened butter and sour cream until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in a dense cake.
Preheat your oven to 350°F and grease a 9-inch round baking pan. Pour half of the batter into the prepared pan and spread it evenly. Sprinkle a layer of cinnamon sugar over the batter. This will add an extra burst of cinnamon flavor and create a sweet, crunchy topping. Pour the remaining batter on top of the cinnamon-sugar layer and carefully spread it to cover the filling.
| Ingredients: | Instructions: |
|---|---|
| 2 cups all-purpose flour | 1. In a medium-sized mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon. |
| 1 cup granulated sugar | 2. In a separate large mixing bowl, cream together the softened butter and sour cream until smooth. |
| 1 teaspoon baking powder | 3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract. |
| 1/2 teaspoon baking soda | 4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. |
| 1/2 teaspoon salt | 5. Preheat your oven to 350°F and grease a 9-inch round baking pan. |
| 1 teaspoon ground cinnamon | 6. Pour half of the batter into the prepared pan and spread it evenly. |
| 1 cup unsalted butter, softened | 7. Sprinkle a layer of cinnamon sugar over the batter. |
| 1 cup sour cream | 8. Pour the remaining batter on top of the cinnamon-sugar layer and carefully spread it to cover the filling. |
| 2 large eggs | 9. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean. |
| 1 teaspoon vanilla extract | 10. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. |
Once the cake is completely cooled, you can dust it with powdered sugar or even drizzle a vanilla glaze over the top for an extra touch of sweetness. Serve this Cinnamon Coffee Cake with a hot cup of coffee or tea for the perfect morning or afternoon treat. This recipe is sure to become a favorite in your household, and its aroma will fill your kitchen with warmth and comfort. Enjoy!
Cinnamon Coffee Cake
is a classic treat that goes perfectly with a steaming cup of coffee in the morning or as an afternoon snack. This beloved cake is made with a rich and buttery batter that is infused with a warm cinnamon flavor. The aroma alone will make your mouth water! Whether you enjoy it plain, with a dusting of powdered sugar, or topped with a sweet glaze, this cake is sure to satisfy your sweet tooth.
One of the great things about cinnamon coffee cake is its versatility. You can easily customize this recipe to suit your taste preferences. If you’re a fan of fruit, you can add some juicy blueberries to the batter for a burst of freshness. The combination of cinnamon and blueberries is simply divine. Alternatively, you can sprinkle a cinnamon streusel on top of the cake for a delightful crumbly texture.
Making a cinnamon coffee cake is easier than you might think. With just a few simple ingredients and some basic baking skills, you can whip up a delicious cake in no time. Start by preheating your oven and greasing a cake pan. In a mixing bowl, cream together butter and sugar until light and fluffy. Then, beat in eggs one at a time. In a separate bowl, combine flour, baking powder, and cinnamon. Gradually add the dry ingredients to the wet mixture, alternating with milk. Pour the batter into the prepared pan and bake for about 30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely before serving.
To add a finishing touch to your cinnamon coffee cake, you can make a simple glaze. Mix together powdered sugar and milk until you achieve a smooth consistency. Drizzle the glaze over the cooled cake, letting it gently cascade down the sides. This adds a touch of sweetness and creates a beautiful presentation. Finally, sprinkle some additional cinnamon on top for an extra pop of flavor.
Cinnamon coffee cake is a beloved treat that has been enjoyed for generations. Its comforting aroma and delicious taste make it a perfect treat for any occasion. Whether you’re hosting a brunch, celebrating a special occasion, or just craving something sweet, a homemade cinnamon coffee cake is sure to be a hit. So go ahead and indulge in a slice of this decadent cake, and savor each bite!
Pumpkin Coffee Cake
Are you ready to embrace the flavors of fall? Look no further than this delicious Pumpkin Coffee Cake recipe. Made with warm spices, creamy pumpkin puree, and topped with a cinnamon streusel, this coffee cake is the perfect treat to enjoy with a cup of coffee on chilly autumn mornings.
To make this Pumpkin Coffee Cake, you will need the following ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 cup pumpkin puree
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
Start by preheating your oven to 350°F (175°C) and greasing a 9-inch square baking pan.
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. Set aside.
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Mix in the pumpkin puree, sour cream, and vanilla extract until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix the batter. Pour the batter into the prepared baking pan and spread it evenly.
Next, prepare the cinnamon streusel topping by combining the following ingredients in a separate bowl:
| 1/2 cup all-purpose flour | 1/2 cup packed brown sugar | 1/2 teaspoon ground cinnamon | 1/4 cup cold unsalted butter, cubed |
|---|
Using a fork or your fingers, mix the ingredients together until crumbly. Sprinkle the streusel evenly over the batter in the baking pan.
Bake the coffee cake for about 35-40 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool for a few minutes before serving.
This Pumpkin Coffee Cake is a delightful twist on a classic coffee cake recipe. The warm spices and creamy pumpkin flavor make it the perfect indulgence for the autumn season. Enjoy a slice with your morning coffee or serve it as a dessert at your next gathering. Either way, it’s sure to be a hit!
Blueberry Sour Cream Coffee Cake
Blueberry Sour Cream Coffee Cake is a delicious and indulgent treat that combines the sweet tanginess of blueberries, the richness of sour cream, and the warmth of cinnamon. It’s a perfect option for breakfast or brunch, or even as a dessert with a cup of coffee. The combination of these ingredients creates a moist and tender cake with a crumbly streusel topping that is sure to impress your family and friends.
When making Blueberry Sour Cream Coffee Cake, it’s important to use fresh or frozen blueberries to ensure the best flavor and texture. The blueberries add a burst of sweetness and juiciness to every bite. To enhance the blueberry flavor, you can toss the berries in a little bit of flour before adding them to the batter. This will help prevent the blueberries from sinking to the bottom of the cake during baking.
In addition to blueberries, the star ingredient of this coffee cake is sour cream. The sour cream adds a subtle tanginess and moisture to the cake, resulting in a soft and velvety texture. It also helps to keep the cake from drying out, allowing it to stay fresh and delicious for longer. Don’t be tempted to substitute the sour cream with yogurt or buttermilk, as it won’t provide the same level of richness and flavor.
- To make Blueberry Sour Cream Coffee Cake, you will need the following ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 2 cups fresh or frozen blueberries
- 1/2 cup packed brown sugar
- 1/2 cup all-purpose flour
- 1/4 cup unsalted butter, cold
- 1 teaspoon ground cinnamon
| Instructions: |
|---|
| 1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan. |
| 2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside. |
| 3. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract. |
| 4. Gradually add the dry ingredients to the butter mixture, alternating with the sour cream. Begin and end with the dry ingredients. Mix until just combined. |
| 5. Gently fold in the blueberries, being careful not to overmix. Spread the batter evenly into the prepared cake pan. |
| 6. In a small bowl, combine the brown sugar, flour, cold butter, and cinnamon. Using your fingers or a pastry cutter, mix until it resembles coarse crumbs. Sprinkle the streusel topping over the batter. |
| 7. Bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. |
| 8. Once cooled, slice and serve the Blueberry Sour Cream Coffee Cake. Enjoy! |
Blueberry Sour Cream Coffee Cake is a delightful treat that combines the flavors of blueberries, sour cream, and cinnamon in a moist and tender cake. It’s perfect for any occasion and is sure to satisfy your cravings for something sweet and comforting. Give this recipe a try and indulge in a slice of heaven!
Coffee Cake Muffins
Coffee cake muffins are a delightful twist on traditional coffee cake. These bite-sized treats are perfect for on-the-go snacking or for enjoying with a cup of coffee. Made with the same ingredients as a classic coffee cake, these muffins have a fluffy texture and a sweet, crumbly topping. Whether you’re a fan of the classic sour cream coffee cake or prefer a more fruity flavor like blueberry, there’s a coffee cake muffin recipe out there for you.
One of the great things about coffee cake muffins is their versatility. You can customize them to your taste by adding different flavors and toppings. If you’re a fan of cinnamon coffee cake, simply add a sprinkle of cinnamon to the batter and the topping. For a burst of fruity goodness, try adding fresh or frozen blueberries to the batter. The possibilities are endless, and you can get creative with your own variations of coffee cake muffins.
If you’re a fan of traditional coffee cake but want a more portable option, these muffins are the perfect solution. They’re easy to grab and go, making them ideal for busy mornings or for packing in school or work lunches. You can even freeze them for later, allowing you to enjoy a delicious coffee cake muffin anytime you want.
| Ingredients: | Topping: |
|---|---|
| 2 cups all-purpose flour | 1/2 cup granulated sugar |
| 1 teaspoon baking powder | 1/2 cup packed light brown sugar |
| 1/2 teaspoon baking soda | 1/2 cup all-purpose flour |
| 1/2 teaspoon salt | 1/2 teaspoon ground cinnamon |
| 1/2 cup unsalted butter, softened | 1/4 cup cold unsalted butter, cut into small pieces |
| 1 cup granulated sugar | 1/4 cup chopped nuts (optional) |
| 2 large eggs | |
| 1 teaspoon vanilla extract | |
| 1 cup sour cream |
Cream Cheese Coffee Cake
Cream Cheese Coffee Cake
Cream Cheese Coffee Cake
is a delicious and moist dessert that is perfect for any occasion. This indulgent treat combines the rich and creamy flavors of cream cheese with the sweetness of a traditional coffee cake. The combination of these two ingredients creates a heavenly dessert that will satisfy any sweet tooth.
One of the key ingredients that sets this coffee cake apart from others is the addition of cream cheese. The cream cheese adds a velvety texture and a tangy flavor that pairs perfectly with the sweet cinnamon-infused cake. Each bite is a combination of moist cake and creamy filling, creating a truly decadent dessert experience.
When making this cream cheese coffee cake, it is important to use high-quality ingredients. The use of fresh eggs, pure vanilla extract, and real butter will contribute to the rich flavor and moist texture of the cake. Additionally, the addition of a streusel topping made with cinnamon, sugar, and chopped nuts adds a delightful crunch to each bite.
This cream cheese coffee cake is perfect for breakfast, brunch, or as a dessert for any gathering. The moist and flavorful cake pairs well with a hot cup of coffee or tea. The combination of cream cheese, cinnamon, and nuts creates a delicious balance of flavors that will leave you craving for more.
Ingredients:
- 1 cup of butter, softened
- 1 cup of sugar
- 4 eggs
- 1 tsp vanilla extract
- 2 cups of all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup of sour cream
- 8 oz cream cheese, softened
- 1/4 cup of sugar
- 1 tsp cinnamon
- 1/2 cup chopped nuts (optional)
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, combine the flour, baking powder, baking soda, and salt.
- Add the dry ingredients to the butter mixture alternately with the sour cream, beginning and ending with the dry ingredients.
- In another mixing bowl, beat together the cream cheese, sugar, and cinnamon until smooth.
- Pour half of the cake batter into the prepared pan. Spread the cream cheese mixture evenly over the batter.
- Top with the remaining cake batter, smoothing the surface with a spatula.
- Sprinkle the chopped nuts on top, if desired.
- Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
This cream cheese coffee cake is a crowd-pleaser and will surely become a favorite in your dessert repertoire. Whether you enjoy it for breakfast, brunch, or as an afternoon treat, the rich and creamy flavors will delight your taste buds. Serve it alongside a cup of coffee or tea and enjoy a moment of pure indulgence.
Coffee Cakes
Are you a fan of coffee cakes? If so, you’re in for a treat! In this blog post, we will explore the world of coffee cakes and share some delicious recipes for you to try at home. Whether you prefer the classic flavors of a Sour Cream Coffee Cake or want to get adventurous with a Blueberry Coffee Cake, we’ve got you covered. So grab a cup of coffee and let’s dive into the wonderful world of coffee cakes!
When it comes to coffee cakes, there are endless possibilities. One popular variation is the Sour Cream Coffee Cake. This moist and fluffy cake is made with a generous amount of sour cream, which adds a tangy flavor and keeps the cake super moist. The addition of a cinnamon streusel topping takes this cake to a whole new level of deliciousness. Whether you enjoy it for breakfast, dessert, or as an afternoon snack, a slice of Sour Cream Coffee Cake is always a crowd-pleaser.
If you’re a fan of cinnamon, then you’ll love a Cinnamon Coffee Cake. This classic coffee cake is bursting with warm and comforting flavors. The aroma of cinnamon fills the air as you bake this cake, creating an irresistible scent that will make your mouth water. The combination of cinnamon-infused batter and a crunchy cinnamon crumb topping ensures that every bite is full of flavor. Serve it warm with a cup of coffee for the ultimate indulgence.
| Coffee Cake Recipes | ||
|---|---|---|
| Sour Cream Coffee Cake | Cinnamon Coffee Cake | Blueberry Coffee Cake |
For those who love the burst of fruity flavors in their coffee cake, a Blueberry Coffee Cake is the perfect choice. Fresh blueberries are mixed into the batter, creating pockets of juicy goodness in every bite. The sweet and tart blueberries complement the buttery cake base beautifully. You can even top it off with a sprinkling of streusel or a drizzle of icing for added indulgence. Whether served for breakfast or dessert, this Blueberry Coffee Cake is sure to be a hit.
So why not whip up a delicious coffee cake to satisfy your cravings? With these recipes, you can enjoy the flavors of a Sour Cream Coffee Cake, a Cinnamon Coffee Cake, or a Blueberry Coffee Cake right in your own kitchen. Whether you’re a coffee cake enthusiast or just looking for a new twist on a classic dessert, these coffee cakes are sure to impress. So go ahead, indulge in a slice of cake and savor the simple pleasures of life.
My Grandma’S Coffee Cake
My Grandma’s Coffee Cake is a beloved family recipe that has been passed down through generations. This delicious treat is the perfect accompaniment to a cup of coffee or tea, and it’s sure to satisfy any sweet tooth.
One of the key ingredients in this coffee cake is sour cream. It adds a tangy creaminess to the batter and keeps the cake moist. This is what sets it apart from other coffee cakes and gives it a unique flavor.
To make the cake extra special, my grandma always adds a generous layer of cinnamon-sugar streusel on top. This adds a wonderful hint of warmth and sweetness to every bite. The combination of the tender cake, creamy sour cream, and crunchy streusel is simply irresistible.
If you’re feeling adventurous, you can also try adding fresh blueberries to the batter. The burst of juicy blueberries complements the other flavors perfectly and adds a pop of color to the cake. It’s a great way to incorporate seasonal fruits and take the coffee cake to the next level.
| Ingredients: |
|
To make this delicious coffee cake, start by preheating your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Recipe For Coffee Cake
A coffee cake is a delicious treat that pairs perfectly with a hot cup of coffee. This recipe for coffee cake is sure to impress your family and friends. It features a moist and tender cake with a crunchy cinnamon streusel topping. Whether you’re hosting a brunch or simply craving a sweet treat, this coffee cake recipe is a must-try.
To make this recipe, you will need the following ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup sour cream
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the sour cream and vanilla extract.
In a separate bowl, combine the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
| Topping Ingredients: | Cake Ingredients: |
|---|---|
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In a small bowl, mix together the brown sugar, flour, and cinnamon for the topping. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
Spread half of the cake batter into a greased 9-inch square baking pan. Sprinkle half of the cinnamon streusel topping evenly over the batter. Repeat with the remaining batter and topping.
Bake in a preheated 350°F (175°C) oven for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow the coffee cake to cool for a few minutes before serving. This recipe yields a moist and flavorful cake with a delightful cinnamon crunch. Serve it warm or at room temperature for the perfect coffee cake experience. Enjoy!
Apple Coffee Cake
If you’re a fan of coffee cake and craving a twist to the classic recipe, try making an Apple Coffee Cake. This scrumptious treat combines the delightful flavors of cinnamon, apples, and a moist cake. Whether you’re having it for breakfast, brunch, or dessert, this coffee cake is sure to satisfy your sweet tooth.
One of the best things about making apple coffee cake is the aroma that fills your kitchen as it bakes. The combination of the warm spices and the sweet scent of apples creates a heavenly fragrance that will make your mouth water. Not only will this coffee cake impress your taste buds, but it will also leave your home smelling absolutely incredible.
When it comes to the actual cake, the addition of apples provides a lovely burst of freshness and a slightly tart flavor. The apples also help to keep the cake moist and tender. As you take a bite, you’ll experience a delightful balance between the soft cake and the juicy apple chunks. Each mouthful is bursting with flavor, making every bite a truly satisfying experience.
Using fresh apples in this recipe is crucial for achieving that delicious apple flavor and texture. You can choose from a variety of apple types, such as Granny Smith, Honeycrisp, or Gala, depending on your personal preference. The combination of the tartness from the apples and the sweetness from the cake creates a delightful harmony of flavors.
To prepare the apple coffee cake, start by preheating your oven to 350°F (175°C) and greasing a baking dish with butter or non-stick spray. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. Set this aside as the dry ingredient mixture.
| Dry Ingredients: | Wet Ingredients: |
|---|---|
| 2 cups all-purpose flour | 1 stick unsalted butter, softened |
| 1 ½ teaspoons baking powder | 1 cup granulated sugar |
| ½ teaspoon baking soda | 2 large eggs |
| ¾ teaspoon cinnamon | 1 teaspoon vanilla extract |
| ½ teaspoon salt | ¾ cup sour cream |
In a separate large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract. Gradually add the dry ingredient mixture to the wet ingredients, alternating with the sour cream. Mix until just combined.
Gently fold in the chopped apples until they are evenly distributed throughout the batter. Be careful not to overmix, as this can result in a denser cake. Pour the batter into the prepared baking dish and spread it out evenly. Sprinkle additional cinnamon and sugar on top for an extra touch of sweetness and a beautiful golden-brown crust.
Bake the apple coffee cake in the preheated oven for approximately 40-45 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool for a few minutes before serving.
With its warm and comforting flavors, an apple coffee cake is an ideal treat to enjoy with a cup of coffee or tea. The combination of cinnamon, apples, and a moist cake creates a harmonious blend of sweet and slightly tart flavors that are sure to please your taste buds. So why not try baking an apple coffee cake and indulge in a delicious and satisfying treat?
Cinnamon Crumb Coffee Cake
Cinnamon Crumb Coffee Cake is a classic dessert that combines the rich flavors of cinnamon and coffee in a delightful treat. This moist and tender cake is perfect for breakfast or as a sweet afternoon snack. The combination of cinnamon and crumb topping adds a deliciously crunchy texture to every bite. Whether you enjoy it with a hot cup of coffee or a tall glass of milk, this Cinnamon Crumb Coffee Cake is sure to satisfy your sweet tooth.
Sour Cream Coffee Cake is a popular variation of the classic coffee cake that incorporates tangy sour cream into the batter. The addition of sour cream not only adds moisture to the cake but also gives it a rich and creamy flavor. The tanginess of the sour cream pairs perfectly with the sweetness of the cinnamon crumb topping, creating a perfect balance of flavors. If you’re a fan of both sour cream and coffee cake, the Sour Cream Coffee Cake is a must-try.
Blueberry Coffee Cake is a delightful twist on the traditional coffee cake recipe. This variation features juicy blueberries scattered throughout the cake, adding a burst of fruity flavor to every bite. The combination of the sweet blueberries and the cinnamon crumb topping creates a delicious contrast of flavors and textures. With its vibrant color and refreshing taste, the Blueberry Coffee Cake is a great choice for a summer brunch or a cozy afternoon tea.
| Cinnamon Coffee Cake Recipe |
|---|
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To make a delicious Cinnamon Coffee Cake, start by preheating your oven to 350°F (175°C). In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
Add the dry ingredients to the butter mixture alternately with the sour cream and milk, beginning and ending with the dry ingredients. Mix until just combined. In a small bowl, mix together the brown sugar, cinnamon, and chopped nuts (if using).
Spoon half of the batter into a greased 9-inch round cake pan. Sprinkle half of the cinnamon-sugar mixture over the batter. Repeat with the remaining batter and cinnamon-sugar mixture. Use a knife or a toothpick to swirl the cinnamon-sugar mixture into the batter.
Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Serve the Cinnamon Coffee Cake warm or at room temperature, and enjoy!
Blueberry Coffee Cake Recipe
Blueberry Coffee Cake Recipe
If you’re a fan of coffee cake and you love blueberries, then this recipe is perfect for you! This delicious Blueberry Coffee Cake is the ultimate treat to enjoy with your morning cup of coffee or as an afternoon snack. Packed with juicy blueberries, a buttery cinnamon streusel topping, and a moist cake base, this recipe is sure to impress your friends and family. Plus, it’s super easy to make and requires just a few simple ingredients that you probably already have in your pantry.
To make this Blueberry Coffee Cake, you’ll need the following ingredients:
| Ingredient | Quantity |
| Blueberries | 2 cups |
| All-purpose flour | 2 cups |
| Granulated sugar | 1 cup |
| Unsalted butter | 1/2 cup, softened |
| Sour cream | 1 cup |
| Eggs | 2 |
| Baking powder | 1 teaspoon |
| Baking soda | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Cinnamon | 1 teaspoon |
| Vanilla extract | 1 teaspoon |
Once you have gathered all the ingredients, preheat your oven to 350°F (175°C). In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the sour cream and vanilla extract until well combined.
In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and cinnamon. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Gently fold in the blueberries, being careful not to overmix and crush the berries.
Pour the batter into a greased and floured baking dish. In a small bowl, combine some additional granulated sugar and cinnamon to make the streusel topping. Sprinkle the streusel evenly over the cake batter.
Bake the Blueberry Coffee Cake in the preheated oven for about 45-50 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool for a few minutes before serving. It’s best enjoyed warm, but can also be stored in an airtight container for a couple of days.
Bisquick Coffee Cake
If you’re looking for a quick and easy coffee cake recipe, look no further than Bisquick Coffee Cake. This classic recipe is perfect for breakfast, brunch, or even as a sweet treat with your afternoon coffee. Made with simple ingredients, this coffee cake is a crowd pleaser that will have everyone asking for seconds.
The star ingredient in this Bisquick Coffee Cake is, of course, Bisquick pancake and baking mix. This versatile mix makes it incredibly simple to whip up a delicious coffee cake in no time. The addition of cinnamon and a crumbly streusel topping adds a warm and comforting flavor to this already delicious treat.
To make this Bisquick Coffee Cake, start by preheating your oven to 375°F (190°C). In a mixing bowl, combine 2 cups of Bisquick mix, 2/3 cup of milk, 2 tablespoons of sugar, 1 teaspoon of vanilla extract, and 1 egg. Mix until well combined, then spread the batter evenly in a greased 9×9-inch baking dish.
| Ingredients: | Instructions: |
|---|---|
| – 2 cups of Bisquick mix | 1. Preheat the oven to 375°F (190°C). |
| – 2/3 cup of milk | 2. In a mixing bowl, combine Bisquick mix, milk, sugar, vanilla extract, and an egg. |
| – 2 tablespoons of sugar | 3. Mix until well combined. |
| – 1 teaspoon of vanilla extract | 4. Spread the batter evenly in a greased 9×9-inch baking dish. |
| – 1 egg | 5. In a separate bowl, mix together the streusel topping ingredients. |
| – Streusel Topping: | 6. Sprinkle the streusel topping over the batter. |
| – 1/2 cup of packed brown sugar | 7. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean. |
| – 1/3 cup of Bisquick mix | 8. Allow the coffee cake to cool slightly before serving. |
| – 1/2 teaspoon of ground cinnamon | |
| – 3 tablespoons of cold unsalted butter |
In a separate bowl, mix together 1/2 cup of packed brown sugar, 1/3 cup of Bisquick mix, 1/2 teaspoon of ground cinnamon, and 3 tablespoons of cold unsalted butter. Use a fork or pastry cutter to cut the butter into the dry ingredients until it resembles coarse crumbs.
Sprinkle the streusel topping over the batter in the baking dish. This crumbly mixture will add a delicious crunch and flavor to your Bisquick Coffee Cake.
Bake the coffee cake for 20-25 minutes or until a toothpick inserted into the center comes out clean. Allow the coffee cake to cool slightly before serving. Whether you enjoy it warm or at room temperature, this Bisquick Coffee Cake is sure to be a hit!
Frequently Asked Questions
What is coffee cake?
Coffee cake is a type of sweet cake that is typically served with coffee. It often has a crumbly streusel topping and can be flavored with various ingredients such as cinnamon, blueberries, or apples.
What is sour cream coffee cake?
Sour cream coffee cake is a variation of coffee cake that includes sour cream in the batter. The sour cream adds moisture and a tangy flavor to the cake.
What can you tell me about coffee cake?
Coffee cake is a popular breakfast or brunch treat that pairs well with a cup of coffee. It is often enjoyed for its tender crumb and delicious flavor combinations. There are many different recipes for coffee cake, allowing for variations in ingredients and toppings.
How do you make blueberry coffee cake?
To make blueberry coffee cake, you will need ingredients such as flour, sugar, butter, eggs, baking powder, salt, milk, and fresh or frozen blueberries. The blueberries are typically added to the batter and can be complemented with a streusel or crumb topping.
What is a cinnamon coffee cake recipe?
A cinnamon coffee cake recipe is a specific variation of coffee cake that prominently features cinnamon in the batter and topping. Cinnamon adds a warm and aromatic flavor to the cake, making it a popular choice for cinnamon lovers.
Can you share a recipe for pumpkin coffee cake?
Certainly! Here is a simple recipe for pumpkin coffee cake: Ingredients: flour, sugar, baking powder, salt, cinnamon, nutmeg, cloves, pumpkin puree, eggs, oil, milk. Instructions: 1. In a bowl, combine flour, sugar, baking powder, salt, cinnamon, nutmeg, and cloves. 2. In a separate bowl, mix together pumpkin puree, eggs, oil, and milk. 3. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. 4. Pour the batter into a greased baking dish and sprinkle with a streusel topping if desired. 5. Bake at 350°F for about 40-45 minutes or until a toothpick inserted into the center comes out clean. 6. Allow the pumpkin coffee cake to cool before serving. Enjoy!
How can I make coffee cake muffins?
To make coffee cake muffins, you can adapt a coffee cake recipe to a muffin format. Simply prepare the coffee cake batter as usual, but instead of pouring it into a baking dish, divide it evenly among lined muffin cups. Adjust the baking time accordingly, typically around 18-22 minutes at 350°F, or until a toothpick inserted into the center of a muffin comes out clean.